<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24491" val="87274">重庆辣子鸡</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">三黄鸡</label></span><span class='right'>1000克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">香葱</a></label></span><span class='right'>一把</span>
					</td><td>						<span><label class="fcbm inblok">干红辣椒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>一块</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>3、4瓣</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
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					<h2>重庆辣子鸡的做法步骤</h2>
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							<p><span class="fwb">1.</span> 整鸡处理干净后，去头去爪，剁成约2厘米的小块；鸡块中倒入料酒和盐，拌匀后腌20分钟。盐要放够，成品的咸味全靠这时放的盐了。</p>
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							<p><span class="fwb">2.</span> 干辣椒剪成小段。</p>
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							<p><span class="fwb">3.</span> 葱切末、姜切片、蒜切片，</p>
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							<p><span class="fwb">4.</span> 锅中油烧热，待烧6成热时，倒入鸡块炸，</p>
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							<p><span class="fwb">5.</span> 炸至鸡块表面成焦黄，捞出。</p>
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							<p><span class="fwb">6.</span> 锅中留适量底油，先放入花椒炒出香味。</p>
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							<p><span class="fwb">7.</span> 再蒜片、姜片爆香，</p>
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							<p><span class="fwb">8.</span> 这时候再放入辣椒段不会因为油温高变糊，下干辣椒段炒出麻辣香味，放入香葱末，</p>
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							<p><span class="fwb">9.</span> 倒入炸好的鸡块、烹入绍酒点少许酱油。</p>
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							<p><span class="fwb">10.</span> 继续翻炒，再加入少许白糖，炒匀即可出锅撒香葱或熟芝麻。</p>
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					<h2>小贴士</h2>
					<p>1、腌鸡块时，要一次性把盐放够，因为鸡块炸过后表面变干就无法再入味，必须提前放足量。<br />2、炸鸡块的油要烧得足够热，使鸡块表皮迅速炸干变酥脆，这样炸出的鸡块外焦里嫩。油不够热的话，炸多久外皮都炸不焦，里面的肉也炸老了。<br />3、辣椒花椒需要较多的量，吃起来才过瘾。吃完还剩下大量的材料，还可以继续做其他菜。<br /> </p>
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